Sushi Ginza Onodera - Souhonten
Sushi Ginza Onodera - Main store is a renowned sushi restaurant that promises an authentic and unforgettable dining experience. With its prime location and exceptional culinary expertise, this establishment has captivated the hearts of sushi enthusiasts worldwide. The restaurant takes pride in its meticulous attention to detail, sourcing only the freshest ingredients to create impeccable sushi masterpieces. Every dish is prepared with utmost precision and skill by the restaurant's team of expert sushi chefs, ensuring that each bite is a harmonious blend of flavors. Whether it's the succulent Kuruma Prawn or the delicate Botan Shrimp, Sushi Ginza Onodera never fails to amaze diners with its exquisite offerings. With a serene and elegant ambiance, guests are guaranteed to immerse themselves in a truly captivating dining experience. Discover the artistry of sushi at Sushi Ginza Onodera - Main store.

Reviews

4.5/5
8 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Zhi Lin
Zhi lin
March 22, 2024
Three years ago, I used to go once every one or two months, but since the coronavirus pandemic eased, the number of foreigners has increased, so it's become harder to make reservations, and the quality, size, and taste of the ingredients have declined. . terrible. I can't select the 5,500 yen course on Table Check. The 8,800 yen course is available for Saturday and Sunday lunch on Table Check, but Tabelog says - and I can't make a reservation. Ever since I started doing conveyor belt sushi, things have gotten a bit weird. It's a shame because I go there every year to eat tuna for the first time, and I've brought and introduced many people to this restaurant. It has become a restaurant that values new foreigners more than regulars lol If I'm going to go for an 8,800 yen course, I'll go to another restaurant that has better food... The additional recommended toro taku is almost 3000 yen so be careful lol
Karen Brutzman
Karen brutzman
March 22, 2024
Great quality sushi, actually the best I have had. It is a "tachigui" (stand and eat) restaurant. All orders are done on a digital screen so you will know what you have to pay in advance. When it comes to value for money, this is definitely a great place. The sushi rice was made with black vinegar and was really tasty. The fish quality was just amazing! Really recommend all the variants of the tuna 😋 They also serve draft craft beer, which suited the sushi perfectly.
Dave Murray
Dave murray
March 22, 2024
First-class sushi is not only about the freshness of the ingredients, but also about the quality of the rice and soy sauce! Each topping is large and filling, and the Edomae sushi is made with red vinegar, making it a great supporting role that complements the main topping! It's best not to be too assertive! The most delicious thing was the "pickled tuna". Pickled lean Oma wild tuna. This soy sauce is exquisite! Even though it penetrates so deeply, it's not too dark! The sweet and fragrant soy sauce is the best! Red clams and prawns are cooked while still alive. The crunchiness of the red clams and the plumpness of the prawns are irresistible! To compare the tastes of sea urchins, I paid an additional fee to try both Bafun and Murasaki sea urchins! Thank you for the meal!
Rosemary Powers
Rosemary powers
March 22, 2024
Since it's a popular restaurant, time is tight, and even though they recommend adding more, I felt like I had to eat pretty quickly. However, the additional fatty tuna that I ate was so delicious that I couldn't believe it was out of this world 🍣
adventures with blue man
Adventures with blue man
March 22, 2024
I was satisfied with everything: sight (store and food), taste, smell, and service.
Jessica Lagalo
Jessica lagalo
March 22, 2024
I visited on my anniversary and had a great time. They were friendly to foreigners and explained the menu well in Korean. He also wished me a special birthday. The food is delicious and the service is also good. I plan to visit again next time. Thank you. It was a fun trip
Kat Chow
Kat chow
March 22, 2024
Wife brought me to this sushi restaurant, and it exceeded all expectations. The chef's enthusiasm and the friendly staff created a welcoming atmosphere. Prices were very reasonable, especially considering the location in Ginza, each chefs were only serving 2-4 customers, and offered excellent value for top-notch sushi. As a foreigner, the English-friendly environment made the experience both comfortable and delightful. Highly recommended!
Sophie PILARSKI
Sophie pilarski
March 22, 2024
Delicious sushi and a lively atmosphere. I went as a solo diner for lunch and I think I was the only non-Japanese at the counter but one of the chefs who spoke English well took the time chit chat with me. The chef preparing my fish …

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